Jekka’s Herbetum was created in the grounds of Jekka’s Herb Farm in 2013, with the aim to educate and inspire today’s visitor and to ensure that the history, culinary and medicinal usage of herbs are not lost for future generations.
The collection contains over 400 different culinary herbs grouped into families in separate raised beds. It is an educational resource to inspire the amateur, professional or enthusiast. By being grouped in families you can understand the similarities between species and, therefore, enjoy the herbs.
