Experience Tom Kerridge’s Dining At Gusbourne Vineyard on Friday 27th August
The Gubbourne Estate in Kent, known for its Award-winning English vineyard is partnering with Tom Kerridge’s The Hand & Flowers for a unique dining experience of ingredients, flavours and English wine on Friday 27th August.
It is gearing up to be a once in a lifetime experience of taste, sights and smells, with special ingredients being brought in to create almosts all artists pieces of food, all awhile to the backdrop of the picturesque Kent countryside. The vision of Gusbourne is straightforward – to create the finest wines in the world by collaborating with the finest chefs and the finest food, to deliver the perfect opportunity to create a luxury dining experience that people will never forget.
Friday 27th August will see Jamie May, Head Chef of The Hand & Flowers serving up a unique three-course menu of stunning, seasonal food all the while overlooking Gusbourne’s Vineyards. Diners will be given a truly unforgettable experience that pairs some of the best food and wine together.
On arrival, all guests will be served an exclusive Gusbourne aperitif before enjoying a brief stroll around the vineyards to learn more about what makes Gusbourne’s piece of England so unique in terms of winemaking.
The guests will then be seated for dinner, where Jamie will prepare a meal based on the freshest local and seasonal ingredients, skillfully paired with Gusbourne’s award-winning sparkling and limited-edition wines. The complete menu is currently being crafted in secret and will be released closer to the event, however, any dietary restrictions should be specified at the time of booking.
Jamie had the following to say:
“Everything we do at The Hand & Flowers, is driven by creating a once in a lifetime experience for our customers, and so much of dining is influenced by the environment. Gusbourne vineyard is the perfect backdrop for us to bring British flavours together. It will be a fantastic day for those lucky enough to join us…and for us too of course!”
